Their food menu is small, but their seasonal/monthly set meals are amazing. There's always two choices; a fish set, and a meat and vegetable set.
There's always about 5 or so cooks in their kitchen, which I found unusual for a cafe this size. But with food this good, there's no need to complain.
They also have really good desserts and an extensive drink menu. Ethan always gets the ginger ale, but I'm a big fan of their cafe ole. And their carrot spice cake? Fugetaboutit. Delicious!!
We're always trying to find an excuse to go here whenever we're in the Nishi 18 area, and if you're ever around there, you should too!